Ground the juniper berries and black peppers; chop sage, cranberries and chestnuts; mix all the ingredients (onion, juniper, pepper, salt, sage, cranberries, chestnuts and breadcrumbs) with the minced meat.

　　第三步

　　如動(dòng)態(tài)圖所示，以培根將肉餡包在烤盤中。在預(yù)熱170度的烤箱中烤約45分鐘，直至烤肉盤中心位置溫度達(dá)70度（表示烤熟）。

　　Step 3

　　Place the meat into the terrine wrapped with bacon (as shown in the gif pix). Bake in the oven preheat at 170 degree for 45 mins, until the middle of the terrine reach 70 degree.

　　（看下圖3秒鐘...ainimation here :-D）

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